Chicken with Chestnuts

Ingredients
5 dried Chinese mushrooms

2 Tbsp sesame oil

1/2 kg chicken mince

1 diced green capsicum

1 diced red capsicum

1 Tbsp chopped garlic

1 Tbsp shredded ginger

3 Tbsp white radish

12-14 peeled water chestnuts

2 Tbsp chopped spring onion

1 Tbsp soya sauce

1 Tbsp fish sauce

1 Tbsp date puree

1 Tbsp vinegar

50 ml water

1/2 tsp chilli flakes

1 ice-berg lettuce

1 Tbsp chopped coriander

Method
Soak mushrooms in boiling water for 30 minutes. Drain and discard stems.

Heat oil. Stir-fry chicken until browned. Remove from pan.

Stir-fry capsicum, ginger and garlic for two minutes.

Return chicken to pan with remaining ingredients, except lettuce and coriander.

Heat through and season well.

Serve on a bed of lettuce, garnished with coriander.

Key Ingredients: mushroom, sesame oil, chicken, capsicum, garlic, ginger, radish, water chestnut, spring onion, soya sauce, fish sauce, dates, vinegar, lettuce, coriander leaves, paprika