Stir Fried Tofu with Rice

Ingredients
For the tofu:

100 gm tofu

2 tsp red chilly paste

1 stick lemon grass

2 shallots chopped

1 inch ginger chopped

2 tsp soya sauce

3 cloves garlic chopped

1 inch red onion chopped

2 tsp honey
   
Handful chopped coriander leaves

1 tsp refined oil


For the fried rice:

Chopped carrots

Chopped spring onions

Salt & pepper to flavor.

1 fresh red chilly chopped

1 piece chopped ginger

2 tsp soya sauce

1/2 a lemon squeezed

Handful chopped coriander leaves

1 tsp olive oil

Method
Drizzle refined oil in a preheated pan and add chopped mariner and stir well.

Then add ginger, garlic, shallots and salt & pepper.

Add red chilly paste, soya sauce and honey.

Add some coriander leaves and mix it all together.


For the fried rice:

Drizzle olive oil in a pre-heated pan and add carrots, spring onions, ginger and salt & pepper.

Then add fresh red chilly, lemon juice and soya sauce and stir all together.

Add some chopped coriander leaves.

Cook it away for 5-7 minutes.

Serve it on a platter.

Key Ingredients: Tofu, Lemongrass, Red chilli, Shallots, Ginger, Soya Sauce, Onion, garlic, carrot, salt, black pepper, lemon juice, Honey, Coriander Leaves, Vegetable Oil, Caroot, Spring Onion, Lemon, Olive Oil