Dim Sums

Ingredients
For chicken and prawndumplings:

150 gm chicken

150 gm prawn

5 gm sugar

5 ml sesame oil

2.5 gm white pepper

Wanton skin

Potato starch

Salt


For vegetable coriander dumplings:

10 gm carrots

10 gm button mushrooms

10 gm water chestnuts

10 gm bamboo shoots

10 gm garlic

10 ml oil

10 gm brown garlic

5 gm sugar

5 gm sesame oil


For wanton skin:

Potato starch

Salt

50 gm wheat starch

Method
For chicken and prawn dumplings:

Mince chicken and prawns and mix with sugar, salt, sesame oil and potato starch. Stuff the mixture in the wanton skin and steam.

Serve with Diamond & soya Sauce


For vegetable coriander dumplings:

Mix all ingredients except for wanton skin. Stuff the mixture in the wanton skin and steam.

Serve with diamond sauce.


For wanton skin:

Add cold water with potato and 50 gm of wheat starch, and mix with a pinch of salt.

Add hot water to the mixture and stir till it thickens. Add potato starch till it gets tight.

Make a roll and cut into small balls adding wheat starch over the ball.

Then roll the balls in a flat and round shape with a roller and add fillings.


For diamond sauce:

Soak 250 gm red chilies for 3 hours. Make into paste. Fry 100 gm garlic in oil.

When garlic gets brown, add chili paste, salt, sugar and soya bean powder.

Key Ingredients: chicken, prawns, sugar, sesame oil, white pepper, salt, carrot, mushroom, water chestnut, bamboo shoot, garlic, vegetable oil