Szechwan Chilli Chicken

Ingredients
2-3 chopped spring onions

5-6 dry red chillies - chopped and deseeded

2-3 Tbsp chopped ginger

3 Tbsp brown pepper corn

3 Tbsp green pepper corn

10-12 chicken pieces (with bone)

1 tsp ajino moto (optional)

Salt to taste

2 tsp white pepper

Oil for frying

1 Tbsp black vinegar

2 tsp chilli oil

Method
Flash fry the chicken with ginger till there colour changes to golden.

Now, drain the oil and keep this aside.

Now, add garlic, spring onions green pepper corns and the brown peppercorn.

Stir for 5 minutes and then add the dry chillies, white pepper powder, ajino moto, salt and chilli oil.

Stir again for 5-10 minutes and add the black vinegar.

Stir fry for 10 minutes and garnish with green peppercorns.

Szechwan chilli chicken is ready to eat.

Key Ingredients: chicken, garlic, spring onion, ginger, white pepper, vinegar, red chilli, black pepper, Ajinomoto, Salt, vegetable oil